The project consisted of an expansion and several upgrades to the existing facility. Work was coordinated and performed within the operating facility without disrupting Domino’s operations.

Several major work items included new loading dock levelers and safety equipment, high-efficiency roll-up doors for the commercial freezers and coolers, efficient warehouse lighting, and interior office space with a new locker room.

The total project covered approximately 75,000 square feet, with the building split into two halves, with one side in operation and the other built out for Domino’s use at the completion of the project.