Dressler’s Chapter 6 is the sixth concept from Charlotte-based Rare Roots Hospitality and sits at the ground floor of The Line, a high-concept office tower with public green spaces and adjacency to the Rail Trail, a 3.5-mile public trail connecting Charlotte neighborhoods. The Chapter 6 menu serves-up small plates with Western Mediterranean influences and an emphasis on seasonal, locally sourced ingredients, paired with a vibrant cocktail menu. The 8,000-sq. ft. dining space captures a sleek, modern Mediterranean aesthetic with roll-up doors that open to a patio overlooking the Rail Trail.  A state-of-the-art kitchen inclusive of a chef’s table puts guests at the front lines of all the live action. The over $3 million project completed in time for late summer dining in Charlotte’s South End.