Following a full interior demolition, the 13,000-square-foot space received a complete buildout of new restaurant and retail space. Located on the ground floor, it is highlighted by the new Duke’s Lane Market and Eatery. Additional new spaces include restaurants, bars, a café, a bakery, a grab-and-go market, and outdoor dining areas with new landscaping. The interiors feature restrooms and kitchen storage rooms, along with a new exterior loading area and mechanical platform. Mechanical work includes new refrigeration systems; HVAC systems; electrical systems, including a new electrical transformer and panels; plumbing systems; and associated trenching for these systems. New storefronts and glazing were also added, along with the renovation of the exterior façade. It required the removal of a portion of the exterior CMU walls and the addition of new structural steel. Work took place adjacent to heavily trafficked roads and pedestrian pathways.t